Egusi Soup

Ingredients:

1 pound of goat meat or beef, cut into bite-sized pieces

2 cups of ground Egusi

2 cups of meat stock (chicken or beef)

1 onion, chopped

2 tablespoons of palm oil

1 tablespoon of ground crayfish

2 cups of chopped vegetables (spinach, kale or pumpkin leaves)

Salt and pepper to taste

Directions:

Heat up the palm oil in a pot on medium heat.
Add the chopped onion and sauté for about 2-3 minutes until translucent.
Add the meat and brown for about 5-7 minutes.
Add the meat stock and ground crayfish, cover the pot and let it simmer for 15 minutes.
Gradually add the ground Egusi to the pot, stirring constantly to avoid lumps.
Continue to stir for another 5 minutes until the Egusi is well incorporated into the soup.
Add the chopped vegetables and stir.
Season with salt and pepper to taste.
Let the soup cook for an additional 5-10 minutes.

Serve hot with your favorite side dish (e.g. fufu, eba, or rice).

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